Ausfine Foods International was established in 1989 by 3 partners, Don Scarlett, Terry Grigg and Graeme Amoore, each with a vast amount of experience in the Australian dairy and meat industries. Over the subsequent years Ausfine has developed strong relationships with many of Australia and New Zealand’s leading dairy manufacturers and has earned a reputation for delivering excellent levels of service to it’s international customers. Ausfine has never lost sight of its main focus, exporting quality dairy and meat products into the many and varied markets of the world.
AUSFINE FOODS TODAY
Ausfine Foods has maintained a small company structure ensuring that it can quickly adapt to the ever changing conditions of the worlds different markets and supply situations. However it's also thinking big, always looking for emerging trends, working with suppliers and customers alike on new products and new opportunities. Ausfine today is a good mix of experience and fresh faces with new ideas.
AUSFINE FOODS TOMORROW
Ausfine Foods recognises that the world does not stay still, and neither does international trade. Not only are the worlds different markets changing, so to are the manufacturers and packers. As one door closes another most certainly is opening, in sometimes very unusual places, Ausfine is always on the look-out for that next door.
Ausfine realises that it cannot operate just as a trading company, it must deliver more to both suppliers and customers. It needs to be an extension of the suppliers marketing division, as well as filtering out genuine inquiries and increase the levels of service to the customer.
EMERGING TRENDS ON THE WORLD MARKET
- Increasing demand from South East Asia and the sub-continent, in particular China and India
- The need to develop more value added products from existing commodity products.
- Increasing quantity and quality of commodity products from new supply countries in South America, Asia and the sub-continent