Many of the nutritional components of cows milk can be isolated and concentrated through various processes. The resulting products have many and varied uses. Including many applications in the manufacture of pharmaceutical products, as an important component in health supplements and muscle building powders. Nutraceuticals also have a wide range of uses in the many different types of food and beverage production.
- Whey Protein Concentrate 80%
- Milk Protein Concentrate 80% & 90%
- Whey Protein Isolate 90%
- Sodium Caseinate
- Calcium Caseiante
- Hydrolized & Functional Caseinate's