Specialised Powders

Ausfine have recognised a need to offer a low cost alternative to skim milk powder and full cream milk powder to provide a competitive edge to it customers. With this in mind we have developed our “Milkybake” range, a group of products that are designed to ‘replace’ skim milk and full cream milk powders in bakery and confectionary applications with a saving of roughly 30-40% on SMP and FCMP prices.

Milkybake Low Fat is a 1 to 1 replacement of Skim Milk Powder in all Bakery applications. It can be used in the recipe to replace Skim Milk Powder to help reduce the price, and the finished product is the same quality.

Milkybake Half Fat is manufactured by mixing fresh dairy cream and dairy whey powder together and then drying into the powder form. It is used as a 1 to 1 replacement for dairy powders in all bakery applications.

Milkybake 28% Fat Milk Powder is manufactured by mixing fresh Dairy Cream and Dairy Whey together, and then drying into the powder form. It is used as a 1 to 1 replacement for Full Cream Milk Powder in all bakery applications