Beef

BONE IN

Forequarter Brisket
Hindquarter Short Ribs
Short Loin Shin Shank

BONELESS

Inside (Topside) Cube Roll (Rib Eye Roll)
Silverside Intercostals (Rib Fingers)
Outside Eye Round Chuck
Outside Flat Chuck & Blade
Red Meat Chuck Roll
Knuckle Blade (Clod)
Striploin Chuck Tender
Tenderloin NE & PEDO Briskets
Rump Shin Shank

BONELESS BEEF MANUFACTURING MEAT

Forequarter Bp Fore/Hind quarter meat Bp
Hindquarter Bp Trimming 50/60/65/70/75/80cl

OFFAL

Heart Thin Skirt
Liver Lips (Papillae)
Kidney Runners (Intestines)
Spleen Body Fat
Tripe (stomach) Aorta
Honeycomb Tripe Paddywhack
Omasum Tripe (Ligamentum Nuchae)
Moutain Chain Tripe Feet
(Rumen Pillars) Lungs
Tongues Tails
Tongue Root Tendons
Cheek Meat Testes
Head Meat Weasand Meat
Thick Skirt

Thymus Gland (Pharmaceutica)

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