Mutton/Lamb/Goat

MUTTON/LAMB/GOAT

 

BONE IN

Carcase Polystockinette or
6 Way Cut
Rack - Standard or Frenched
Legs Square Cut Shoulder
Saddle Breast & Flap
Long Loin Neck
Short Loin Fore Shank
  Hind Shank

 

BONELESS

Trunk Meat

Backstrap

Shoulders - Rolled & Netted

Eye of Loin/Rack/Shoulder

Legs Cuts - Silverside

FCM Bp

Topside

Trimmings

Knuckle & Rump

Forequarter & Hind quarter

Tenderloins

Meat Bp

 

OFFAL

Tongue

Pluck - Heart/Liver/Lung

Liver

Tongue root

Kidney

Headmeat

Hearts

Spleen

Tripe (Whole)

Lungs

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