Veal

BONE IN

Carcase Polystockinetted or 6 Way Cut Legs
Side Short Loin
Forequarter Shin Shank
Shoulders Rack

BONELESS

Legs Loin fillets
Topside Backstrap
Knuckle Shoulder
Silverside Blade (Clod)
Outside Trunk meat
Rump Trimming
Tenderloin Fore & Hind Quarter Bp.

OFFAL

Heart Tongues
Liver Tongue Root
Kidney Cheek Meat
Spleen Head Meat
Tripe (Stomach) Thick Skirt
Honeycomb Tripe Thin Skirt
Omasum Tripe Lips (Papillae)

Mountain Chain Tripe (Rumen Pillars)

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